This egg custard from Wel ende Edelike Spijse (2nd half 15th century) has become one of my favourite medieval desserts. I've made it a few times at home, and brought it to Eindhoven to enjoy after dinner. And lucky me, Claudia from Mim made something similar at the Ronneburg last weekend! Claudia's 'Eiermus' recept comes from the Kochbuch von Meister Hannsen (ca 1460)...
I know I promised to share the recipes we made in Eindhoven earlier this summer, but I just didn't have the time to far. Here's the first one in a row (hopefully the rest will follow soon-ish). The original recipe is from a Flemish cookbook that dates to c. 1560. A bit late for Deventer Burgerscap maybe, but all the ingredients are right...
